Is Mojo Criollo good?

5.0 out of 5 stars Delicious citrus and garlic flavor. Great marinade for grilled chicken! We love this sauce. I poked chicken breasts with a fork and marinated them for 24 hours in this sauce.

What is Mojo Criollo used for?

The most popular used for mojo criollo is as a marinade for pork, steak, and chicken. The sauce has been celebrated as a popular for pork and is the namesake of Mojo chicken. Even seafood is an option, with shrimp and salmon as standout choices.

What does Mojo Criollo taste like?

What does mojo marinade taste like? It tastes like sour citrus meets garlic and then is lightened up with some fresh herbs and spices.

What is Mojo Criollo made of?

Ingredients. WATER, SALT, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, GARLIC, ONION, SPICES, SUGAR, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.

What is mojo flavor?

Mojo (Cuban Garlic-Citrus Marinade) A staple of Cuban cuisine, this garlicky bitter-orange sauce is often used to flavor roast pork.

How do you eat mojo?

Red and green mojo can be used interchangeably to season some dishes, prominently papas arrugadas con salsa mojo, or potatoes with mojo. Mojo is also commonly served with fresh bread rolls at the beginning of a meal.

What can I substitute for mojo?

The sour flavor of the Seville orange is crucial to the mojo marinade but is not widely available throughout the US. Fortunately, there is an easy substitute: 2 parts orange juice to 1-part lime juice and lemon juice.

What is the flavor mojo?

In Cuban cooking, mojo applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice. It is commonly used to flavor the cassava tuber and is also used to marinate roast pork.

What is Goya Mojo?

Goya Mojo – a tangy blend of orange and lemon juices, accented with garlic and spices – is the ideal marinade for more flavorful, moist chicken, pork and beef. Marinade in a deep dish, the larger the better, then cook as you usually would.