What are the best foods to eat while on warfarin?

Published by Charlie Davidson on

What are the best foods to eat while on warfarin?

The American Heart Association (AHA) suggest that eating vitamin K-rich foods may counteract the effects of warfarin, and lower the prothrombin time….The AHA’a list of 19 foods high in vitamin K includes:

  • lettuce.
  • mustard greens.
  • soybeans.
  • spinach.
  • Swiss chard.
  • tuna fish in oil.
  • turnips.
  • vegetable drinks.

What fruit should be avoided when taking warfarin?

Grapefruit, Seville or tangelo oranges and grapefruit juice Although these fruits and their juices are not high in vitamin K, they can affect how warfarin works in other ways. Avoid them unless your doctor or pharmacist says they are safe for you.

Can you eat cheese on warfarin?

Keep in mind, you may have other dietary restrictions based on your individual medical conditions. Foods you can eat on a warfarin diet: Meat, fish, eggs. Milk, cheese, yogurt.

Do bananas interfere with warfarin?

If you are a patient on warfarin, wondering whether it’s on your list of foods you can eat without worry shouldn’t make you crazy. The only time to be a little cautious when eating bananas is when you prepare green bananas.

What vegetables can you eat when on warfarin?

Examples include:

  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Endive.
  • Red cabbage.

Are eggs high in vitamin K?

10 Dairy Foods and Eggs High in Vitamin K Dairy foods and eggs are decent sources of vitamin K2. Just like meat, their vitamin content depends on the animal’s diet, and values vary by region or producer.

Can you take vitamin D with warfarin?

Interactions between your drugs No interactions were found between Vitamin D3 and warfarin.

What foods should I avoid with a warfarin medication?

Patients taking older anticoagulants, such as warfarin, were required to avoid eating foods that were high in vitamin K , such as cabbage, spring onions, broccoli, fermented soy products, Brussels sprouts, and kale and other leafy greens. This is because warfarin inhibits the clotting process by reducing the amount of vitamin K in the blood.

What foods or vitamins interfere with warfarin?

Other foods that could affect warfarin may include beef liver or other animal liver products. Vitamin K can also be found in certain nutrition supplements, such as: Boost, Ensure, and Slim Fast . Certain multiple vitamins and Viactiv calcium chews. Tobacco, such as cigarettes and chewing tobacco.

What foods can decrease warfarin activity?

Vitamin K is known to decrease the effects of warfarin, and there are large amounts of vitamin K in such foods as liver, broccoli, brussels sprouts, and green leafy vegetables (e.g., spinach, Swiss chard, coriander, collards and cabbage). If you take warfarin, you should avoid sudden changes in your daily intake of these foods.

What to eat and drink when you are on warfarin?

Good replacements for these foods include tomatoes, potatoes and cucumbers . Like the leafy greens, green tea contains vitamin K and drinking it while on Warfarin or Coumadin can have the same effect on the blood’s ability to clot. If you’re taking a blood thinner, even the new types, cranberry juice can increase the risk of bleeding.

Categories: Contributing