Which is the best recipe for Kathirikai gothsu?

Published by Charlie Davidson on

Which is the best recipe for Kathirikai gothsu?

Peel the skin of the onions and add oil in the pan and throw in the mustard seeds. Add the shallots and roast till they turn golden brown. Add the tamarind extract (taken from a goose berry sized tamarind) and add the sambar powder, salt, turmeric powder and asafoetida.

How long to cook Kathirikkai gothsu, brinjal gothsu?

Add a cup of water and let the gothsu simmer for 4-5 minutes. Adjust the water if the gothsu is very thick. Finish with a good sprinkle of coriander leaves. Serve the Kathirikkai Gothsu, Brinjal Gothsu with idli or dosa.

Which is the best pair of Gotsu for Ven pongal?

This Kathirikai Gotsu is the perfect pair for Ven Pongal. My mom always made this gotsu whenever she makes ven pongal at home. However as a kid I never used to appreciated the taste of this gotsu. I would never eat the gotsu and instead would eat ven pongal with sugar. Yes, you read it right.

What kind of coriander to serve with gothsu?

Garnish with finely chopped coriander leaves and serve hot with upma kozhukattai or arisi upma or chapati or even ven pongal. Note – You can adjust the consistency of the gothsu as preferred. The gothsu should neither be too thick nor too watery.

How to make Chidambaram brinjal gothsu at home?

Heat oil in a pan, add mustard seeds and allow it to sputter. Add asafoetida, slit green chili and curry leaves. Give a good mix. To the pan, add tamarind juice along with salt and turmeric powder. Boil the tamarind juice to get rid of its raw smell. Now, add the mashed brinjals and give a good stir. Spice it up!

How to make brinjal Kathirikai rasavangi at home?

Pour the oil in the pan, add the mustard seeds once the oil is hot. When the mustard seeds begins to sputter, add the urdhal and fry it till it becomes golden color. Add curry leaves and and fry it and add it to the cooked rasavangi. Kathirikai (Brinjal) Rasavangi is ready to serve.

Which is better for Pidi upma or brinjal gothsu?

Upma Kozhukattai/pidi kozhukattai with brinjal gothsu is one of my favorite dish. Both pair very well with each other. I have already posted brinjal gothsu but this brinjal gothsu is different as this is made from roasted brinjals, which gives a smoky flavor to the dish.

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