What is the difference between dolmades and Dolmadakia?

A dolmadaki is one of the wraps you’ll make; the plural is dolmadakia. So a dolmadaki is literally a little stuffed wrap. The dish is also called dolmades which is the plural of dolmas, esp. if you use large grape leaves and thus the wraps are somewhat larger.

What is another name for stuffed grape leaves?

dolmas
Stuffed grape leaves, also known as dolmas or dolmades, are arguably the most iconic Mediterranean food out there. Homemade dolmas are one of my personal favorites, they will always remind me of my mother’s Mediterranean kitchen.

Are stuffed grape leaves bad for you?

Vitamin K not only helps blood clot, but it also supports bone and heart health ( 25 ). Summary: Dolmades are stuffed grape vine leaves that are extremely nutritious and have strong antioxidant properties.

Who makes the best stuffed grape leaves?

Best Sellers in Stuffed Grape Leaves

1. #1. Orlando California Grapes Leaves, 16 Ounce.
2. #2. Divina Dolmas Stuffed Grape Leaves, 4.4 Lb.
3. #3. Galil Stuffed Grape Leaves Non-GMO, 14oz Can (2-Pack)
4. #4. Yergat – Grape Leaves, 16 Ounce.
5. #5. Divina, Stuffed Grape Leaves, Dolmas, 7 oz. (
6. #6.
7. #7.
8. #8.

How do you eat stuffed grape leaves?

Dolmas – Stuffed Grape Leaves Recipe Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil.

Where are stuffed grape leaves from?

The origins of stuffed vine leaves are unknown. They are known as dolme in Iran, dolmades in Greece, tolma in Armenia, and yebra in Syria. Some Israelis may use leaves picked from the local mulberry trees.

Are grape leaves poisonous?

Types. Grape vines and other parts of the grape vine such as leaves and roots are not poisonous to humans. All parts of that plant are poisonous and ingesting the plant can lead to seizures and convulsions.

Are stuffed grape leaves high in sodium?

Calories 160 – Total Fat 8g (11% DV) – Saturated Fat 1.5g (7% DV) – Trans Fat 0g – Cholesterol 0mg (0% DV) – Sodium 730mg (32% DV) – Total Carbohydrates 20g (7% DV) – Fiber 5g (18% DV) – Total Sugars 2g – Includes 0g Added Sugars (0% DV) – Protein 2g – Vitamin D 0mcg (0% DV) – Calcium 80mg (6% DV) – Iron 2.5mg (15% DV) …

Do you eat stuffed grape leaves warm or cold?

Dolmas are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil.

Which grape leaves are edible?

The Sultana grape, also known as the Thompson seedless, is best grape variety with edible leaves used in making dolmades.

Can I eat raw grape leaves?

Grape leaves can be used raw in salads or in cooked applications such as steaming and boiling. They are most commonly stuffed with seasonal and regional vegetables, rice, and meats and are cooked into a soft texture. In addition to fresh leaves, Grape leaves can also be found in the store already canned and preserved.

Are stuffed grape leaves high in carbs?

How do you make dolmadakia out of grape leaves?

Drain the rice and add to a large mixing bowl. Add the chopped dill, mint, onion, scallions, and parsley. Toast pine nuts in a pan, if using, stirring frequently to prevent burning. Add the toasted pine nuts to the bowl with the other ingredients. Mix lemon juice and olive oil and whisk in the salt and pepper.

How to make stuffed grape leaves with rice and herbs?

Ingredients 1 60-70 fresh grape leaves or one 16-oz jar, drained grape leaves, stems removed 2 3 ⁄ 4 cup extra-virgin olive oil, divided, plus more for serving 3 1 large white onion, diced (2 cups) 4 4 large spring onions or 8 scallions, green parts only, thinly sliced (1 ½ cups) 5 1 1 ⁄ 3 cups finely shopped fresh dill (3 oz.)

What’s the Greek word for stuffed grape leaves?

April 21, 2017. Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.

What kind of dolmas do you eat in Greece?

Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.