What are the best apples for apple turnovers?
What are the best apples for apple turnovers?
Golden Delicious and Granny Smith apples are great for baking because their flesh stays in tact even after the baking process. But don’t be afraid to switch things up and add Piñata® into the mix as their natural sweetness works great for pastries.
How do you keep apple turnovers from getting soggy?
Uncooked apple turnovers freeze well and maintain freshness for up to one month. Freezing also helps prevent the turnovers from developing a soggy bottom during baking because the bottoms start baking before the apple filling heats up. To freeze uncooked apple turnovers, arrange them 1/2 inch apart on a sheet pan.
What pastry is apple turnover made from?
Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Biting into an apple-filled pastry on the go is a real treat.
How do you make Pepperidge Farm apple turnovers?
Pepperidge Farm Apple Puff Pastry Turnovers
- Preheat oven to 475 degrees F.
- Remove desired number of turnovers from packaging.
- Place frozen turnovers 3 inches apart on ungreased baking sheet.
- Immediately reduce the oven temperature to 400 degrees F.
- Bake 20 to 25 minutes or until golden brown and puffed.
What kind of apples are good for baking?
The Best Apples for Baking
- Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
- Honeycrisp. This is our desert-island apple.
- Pink Lady (or Cripps Pink)
- Now, let’s bake some apples!
How do you store homemade apple turnovers?
Storing: In an airtight container for up to 3 days at room temp. Don’t refrigerate, as the added moisture will turn them soggy. To freeze unbaked apple turnovers: Assemble the turnovers. Do not brush with egg wash yet.
How do I make my pastry crisp?
Step 1: Remove puff pastry from the fridge. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature.
Why is it called Apple Turnover?
Legend has it that in 1630 in St. Calais, in the Sarthe region of France, an epidemic had spread. The lady of the town, or the Chatelaine, in an effort to relieve their suffering, supplied the afflicted people with flour and apples. The resulting pastry was what we now know as apple turnovers.
Are Apple turnovers fattening?
With its flaky, buttery crust, the apple turnover is high in fat. The amount of total fat in an apple turnover ranges from 12 to 16 grams, and saturated fat from 3.5 to 4.5 grams. On a 2,000-calorie diet, you should limit total fat to 44 to 78 grams, and saturated fat to less than 20 grams a day.
What happened to Pepperidge Farm blueberry turnovers?
We’re sorry to inform this product has been discontinued.
How do you cook Pepperidge Farm turnovers?
Pepperidge Farm Turnovers
- Preheat oven to 475 degrees. (Oven must be preheated.)
- Remove all wrapping.
- Place Turnovers in center of oven.
- Bake until golden brown, about 20 – 25 minutes.
- Remove from baking sheet.
- Cool on wire rack for 15 minutes, since filling will be very hot.
How to make apple turnovers in the oven?
1 Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. 2 Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. 3 Preheat the oven to 400 degrees F (200 degrees C).
What are the ingredients in an apple turnover?
Apple Turnover Ingredients: 1 lb puff pastry (2 sheets) thawed according to package instructions 1 Tbsp all-purpose flour for dusting 1 1/4 lb Granny Smith apples (3 medium) peeled, cored and diced into 1/3″ thick pieces
How to make apple turnover with puff pastry?
Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt.
How are apple turnovers different from hand pies?
At first glance, apple turnovers can seem intimidating. But trust us, they aren’t really! These sweet and flaky pastries are similar to hand pies but with an airy, buttery crust that’s less dense. Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious.