Do you eat the nettles on YARG?
Do you eat the nettles on YARG?
The cheese is loosely based on a Caerphilly recipe, and it is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year.
Is Cornish YARG a hard cheese?
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
What do you eat with Cornish YARG?
Five ways to eat Yarg alfresco
- A thin slice of Cornish Yarg slipped onto a chargrilled burger for a minute before capping with a home-made bap.
- Toast a slice of sourdough on the barbecue, crumble some Wild Garlic Yarg with finely chopped sage or thyme and melt.
Why is YARG called YARG?
Yarg got its name from a moment of inspiration. Bodmin Moor farmer Alan Gray first produced it in the 1980s after finding a 17th century recipe for nettle wrapped cheese in his attic. Spell Gray backwards and you have the answer as to how Yarg was named.
How do you eat Cornish YARG?
Five ways to eat Yarg alfresco
- A thin slice of Cornish Yarg slipped onto a chargrilled burger for a minute before capping with a home-made bap.
- Toast a slice of sourdough on the barbecue, crumble some Wild Garlic Yarg with finely chopped sage or thyme and melt.
Can I eat Cornish YARG while pregnant?
Westcombe Cheddar – all hard cheeses are considered safe to eat, pasteurised or not and Westcombe (unpasteurised) is one of the finest cheddars around. Cornish Yarg – becoming a household name, Cornish Yarg is wrapped in nettles and tastes as good as it looks.
How long does Cornish YARG last?
Storage Hints. Whole Cornish Yarg Cheese, about 1 month; cut wedge of cheese, about 10 days.
Can you freeze Cornish YARG cheese?
Cornish Yarg is all about the nettles! We forage the leaves from local hedgerows and fields in spring and then freeze them so they last all year round.
Who makes YARG cheese?
Today the cheese is produced by Catherine Mead and her team at Lynher Dairies in Ponsanooth, Cornwall.
What kind of cheese is Cornish Yarg made of?
Cornish Yarg Cheese is a semi-firm cheese made from pasteurized Holstein cow’s milk with vegetarian Rennet. The curd is cut, then moulded, pressed, set in brine for 18 hours, then dried for 2 days, then wrapped in Stinging Nettle leaves and allowed to age about 6 weeks. The cheeses are sold still wrapped in the leaves,…
What kind of cheese is made in Cornwall?
Cornish Yarg. Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.
Where does the cheese Yarg come from come from?
Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks. Yarg was first produced thirty years ago on Bodmin Moor by a farmer named Alan Gray who found a seventeenth-century recipe in an attic and decided to give it a go. Yarg comes from the backward spelling of his name. Cheese stores near you
Where did the name of Yarg come from?
Yarg was first produced thirty years ago on Bodmin Moor by a farmer named Alan Gray who found a seventeenth-century recipe in an attic and decided to give it a go. Yarg comes from the backward spelling of his name. Over 500,000 page views per month, Put your store on our map!
