How much does La fondue cost?

Published by Charlie Davidson on

How much does La fondue cost?

A traditional cheese fondue ($20-$25 for two) or an indulgent chocolate fondue dessert ($9 per person) can be ordered a la carte.

What is fondue called in French?

fondue savoyarde
The French cheese fondue is widely known as the fondue savoyarde in France.

What side dishes go with meat fondue?

What to Serve with Cheese Fondue – 7 BEST Side Dishes

  • 1 – Roasted Brussels Sprouts.
  • 2 – Artichoke Hearts.
  • 3 – Green Beans.
  • 4- Sweet Potato Fries.
  • 5 – Bread and Crackers.
  • 6 – Grilled Beef or Chicken.
  • 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)

How does La Fondue work?

At La Fondue, we’ve reimagined the classic European Fondue experience, making it more elegant, exciting, and decadent than ever. Then, top off your evening with fresh fruit, cookies, and treats dipped in your choice of chocolate fondue.

What is fondue cheese?

Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

Is fondue a meal?

Fondue is a lot of fun, but I must be clear: it’s not just a dinner–it’s an event. It takes time to shop for fondue, prep fondue, and slowly enjoy fondue. We often rock it out with a 3-course dinner: cheese fondue, broth fondue, and chocolate fondue.

Can you get drunk from fondue?

Fondue contains white wine ir cider and Kirsch (a kind of brandy). It will be cooked so there is nearly no alcohol be left in it.

Is fondue a French word?

Etymology. The word fondue is the feminine passive past participle of the French verb fondre ‘to melt’ used as a noun.

What cheeses are best for making fondue?

Gruyère, Vacherin, Appenzeller and Emmental are among the classic ingredients of a traditional cheese fondue recipe. Sliced cheese varieties in a grated form such as Fol Epi or Etorki are also particularly suitable.

Is fondue Swiss or French?

In Switzerland, Fondue is Cheese Fondue. Cheese fondue is a traditional Swiss dish that originated in the Alps , mainly in and around the canton of Valais (French) / Wallis (German).

What does the name fondue mean?

fondue (Noun) A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. Etymology: From fondue, from fondre. fondue (Verb) To prepare or serve as a fondue. Etymology: From fondue, from fondre.

What is the history of fondue?

History of Fondue. Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months.

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