What is the spice in Constant Comment tea?
What is the spice in Constant Comment tea?
Our Blends Here at Good Life Tea we have our own take on the traditional “Constant Comment®.” We start with our delectable Decaf Spice Tea which is a full-bodied classic black tea with cinnamon, ginger root, cloves, cardamom and a little orange peel.
How much caffeine is in a cup of Constant Comment tea?
According to the caff-o-meter, bigelow tea premium tea, constant comment, contains 30-60 mg. of caffeine per serving.
How long do you steep Constant Comment tea?
Steeping Instructions: Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.
Why is the tea called Constant Comment?
“Constant Comment”®—which was inspired by an early Colonial recipe using orange rind and sweet spices—became Mrs. Bigelow’s first variety. It got its name from the “constant comments” of her friends. How cool is it that today Bigelow Tea “Friends” are still “Commenting” about Bigelow Teas all over the web?
Do you put milk in Constant Comment tea?
Pour boiling water into a cup with the teabag and steep tea for 2 minutes. Take tea bag out and stir in sugar. Froth steamed milk with a handheld frother. Top cup of tea with steamed milk and top with cinnamon.
What tea brand has the most caffeine?
Among all the brands tested, Zest Tea does provides the most powerful caffeine punch — an estimated 155 milligrams per cup.
What does Constant Comment taste like?
“Constant Comment” Created by Ruth Bigelow in her kitchen over 60 years ago “Constant Comment” is today America’s most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. There’s no other tea in the world quite like it.
Who makes Constant Comment tea?
The Bigelow Tea Company
The Bigelow Tea Company (formerly R.C. Bigelow, Inc.) is an American manufacturer of dried teas based in Fairfield, Connecticut. It was founded by Ruth C. Bigelow in 1945, based on a recipe she marketed as “Constant Comment” tea.
