How do I get my chocolate chip cookies to stay soft?

Published by Charlie Davidson on

How do I get my chocolate chip cookies to stay soft?

  1. 6 Ways to Keep Cookies Soft.
  2. Use Brown Sugar. Add two tablespoons of light or dark brown sugar to your cookie recipe.
  3. Store the cookies with bread. You can thank your Grammy for this time-tested trick.
  4. Under-bake your cookies.
  5. Scoop your cookie dough in mounds.
  6. Use corn syrup.
  7. Store them in an airtight container.

What makes cookies soft instead of crisp?

Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

How soft should cookies be out of the oven?

Open up the oven, pull out the rack a bit, and push the sides of the cookie very lightly with a spatula or your finger. If the edge stays firm and doesn’t fall inwards, then your cookies are done. If you leave a noticeable indention, then your cookies likely need a few minutes more in the oven.

Why are my cookies soft in the middle?

That, or the dough wasn’t cool enough before baking. Warm cookie dough or excess butter will cause the cookies to spread too much, baking quickly on the outside but remaining raw in the middle. Next time, chill your cookies in the fridge for 10 minutes before you bake them. If the problem persists, use less butter.

What are the best chocolate chip cookies?

The 9 Absolute Best Chocolate Chip Cookies in America, According to Chefs 1. Triple Chocolate Chip Cookie at Breads Bakery, NYC 2. Chocolate Chunk Cookie at Dominique Ansel, NYC 3. North Carolina Pecan Chocolate Chip Cookie at Carolina Inn , Chapel Hill , NC 4. Double Chocolate Chunk Cookie at Trademark Taste + Grind, NYC

What are the best chocolate chip cookie recipes?

Directions Heat oven to 350°. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes.

How do you make white chocolate chip cookies?

DIRECTIONS Preheat the oven to 375 degrees. Combine Splenda, Baking powder, Flour, Vanilla, Eggs, milk and Brown Sugar in a mixing bowl; Mix well. Add the White Chocolate Chips and mix well into the batter. Place spoon sized amounts onto a greased cookie sheet. Bake for about 10 minutes. Let cool and then Enjoy!

What to make with white chocolate chips?

Instructions In smaller bowl, mix flour, baking soda and salt. In a larger bowl, mix sugar, brown sugar, melted butter and eggs until completely combined. Stir in the white chocolate chips. Cover a cookie sheet with parchment paper. Bake in 350 degree F oven. Leave them on the tray for 5 minutes then transfer to a cooling rack.

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