What are 3 sources of protein other than meat?

Published by Charlie Davidson on

What are 3 sources of protein other than meat?

Some non-meat complete proteins are:

  • Eggs.
  • Milk.
  • Cheese.
  • Soy.
  • Quinoa.

What are 10 protein sources?

Here are 10 terrific sources of lean protein:

  • Fish.
  • Seafood.
  • Skinless, white-meat poultry.
  • Lean beef (including tenderloin, sirloin, eye of round)
  • Skim or low-fat milk.
  • Skim or low-fat yogurt.
  • Fat-free or low-fat cheese.
  • Eggs.

What are 5 protein sources?

Protein foods

  • lean meats – beef, lamb, veal, pork, kangaroo.
  • poultry – chicken, turkey, duck, emu, goose, bush birds.
  • fish and seafood – fish, prawns, crab, lobster, mussels, oysters, scallops, clams.
  • eggs.
  • dairy products – milk, yoghurt (especially Greek yoghurt), cheese (especially cottage cheese)

What are the 3 top sources of protein?

In this Article

  • Seafood.
  • White-Meat Poultry.
  • Milk, Cheese, and Yogurt.
  • Eggs.
  • Beans.
  • Pork Tenderloin.
  • Soy.
  • Lean Beef.

What are some examples of protein that are plant-based?

The following healthful, plant-based foods have a high-protein content per serving:

  1. Tofu, tempeh, and edamame. Share on Pinterest Soy products such as tofu, tempeh, and edamame are among the richest sources of protein in a vegan diet.
  2. Lentils.
  3. Chickpeas.
  4. Peanuts.
  5. Almonds.
  6. Spirulina.
  7. Quinoa.
  8. Mycoprotein.

What protein can I eat every day?

According to the Dietary Reference Intake report for macronutrients, a sedentary adult should consume 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. That means that the average sedentary man should eat about 56 grams of protein per day, and the average woman should eat about 46 grams.

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